{"id":2697,"date":"2025-04-02T12:00:06","date_gmt":"2025-04-02T10:00:06","guid":{"rendered":"https:\/\/blablavins.es\/clos-del-bou-superior-2021-2\/"},"modified":"2025-05-13T12:26:11","modified_gmt":"2025-05-13T10:26:11","slug":"clos-del-bou-superior-2021-2","status":"publish","type":"post","link":"https:\/\/blablavins.es\/es\/clos-del-bou-superior-2021-2\/","title":{"rendered":"Clos Del Bou Superior 2021"},"content":{"rendered":"\n

D.O. PRIORAT<\/h4>\n\n

VARIEDADES<\/strong><\/p>\n\n

30% garnacha, 60% cari\u00f1ena y 10% cabernet sauvignon.<\/p>\n\n

ORIGEN<\/strong><\/p>\n\n

Finca \u00abBarranc de la Bruixa\u00bb, ubicada en el t\u00e9rmino municipal de La Morera de Montsant, en la comarca del Priorat. Finca de suelo pizarroso, que produce vinos con mucha mineralidad y expresi\u00f3n personal. <\/p>\n\n

VENDIMIA<\/strong><\/p>\n\n

Tercera (garnatxa) i cuarta (cari\u00f1ena i cabernet) semana d’octubre.<\/p>\n\n

VINIFICACI\u00d3N<\/strong><\/p>\n\n

Antes del estrujado y despalillado, se conduce la uva, vendimiada a mano, en peque\u00f1os dep\u00f3sitos de acero inoxidable. Despu\u00e9s de una prefermentaci\u00f3n en fr\u00edo a 14 grados durante 3 d\u00edas para acentuar la expresi\u00f3n arom\u00e1tica, empieza la fermentaci\u00f3n del mosto en contacto con las pieles. Durante la fermentaci\u00f3n alcoh\u00f3lica, mantenemos la temperatura a 25 grados como m\u00e1ximo. El sangrado del mosto parcialmente fermentado se realiza transcurridos unos 20-25 d\u00edas. Una buena maceraci\u00f3n nos permite extraer una buena dosis de estructura t\u00e1nica, as\u00ed como de antocianos. El vino recibe un pigeage diario m\u00e1s dos remontados conbomba. <\/p>\n\n

CRIANZA<\/strong><\/p>\n\n

El vino recibe una crianza de entre 10 y 12 meses. Realiza lafermentaci\u00f3n malol\u00e1ctica en barrica y envejece en barricas de roble franc\u00e9s detostado medio plus y tostado fuerte. <\/p>\n\n

EMBOTELLADO<\/strong><\/p>\n\n

Noviembre 2023<\/p>\n\n

CONTENIDO DE ALCOHOL<\/strong><\/strong><\/p>\n\n

14,5%<\/p>\n\n

NOTAS DE CATA<\/strong><\/p>\n\n

Vino de perfil cl\u00e1sico con toques de modernidad, buen color y brillantez. En nariz, destacan notas de madera, ahumados y chocolate que secomplementan perfectamente con las notas de frutas rojas y negras t\u00edpicas delas variedades. Pinceladas bals\u00e1micas y minerales propias del terreno. Entradaen boca muy elegante. Perfecto equilibrio entre la fracci\u00f3n t\u00e1nica-acidez delvino y la fracci\u00f3n alcohol-graso. Postagrado largo y persistente Toques bals\u00e1micos y minerales propios del terreno. Entrada en boca muy elegante. Perfecto equilibrio entre la fracci\u00f3n t\u00e1nica-acidez del vino y la fracci\u00f3n alcohol-graso. Postagrado largo y persistente. <\/p>\n","protected":false},"excerpt":{"rendered":"

D.O. PRIORAT VARIEDADES 30% garnacha, 60% cari\u00f1ena y 10% cabernet sauvignon. ORIGEN Finca \u00abBarranc de la Bruixa\u00bb, ubicada en el t\u00e9rmino municipal de La Morera de Montsant, en la comarca del Priorat. Finca de suelo pizarroso, que produce vinos con mucha mineralidad y expresi\u00f3n personal. VENDIMIA Tercera (garnatxa) i cuarta (cari\u00f1ena i cabernet) semana d’octubre. […]<\/p>\n","protected":false},"author":3,"featured_media":2688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[85],"tags":[],"categoria-vins":[92],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos","categoria-vins-clos-del-bou-do-prioritat-es"],"yoast_head":"\nClos Del Bou Superior 2021 - Distribu\u00efdor de vins a Palafolls - Barcelona- blablavins.es<\/title>\n<meta name=\"description\" content=\"Vino negro D.O. 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